Posts — Page 1153

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/r/AskSeattle · Aug 18, 2026, 10:39 PM

I need someone to explain this to me because I feel like I’m being gaslit by the entire Seattle metro area. Some of the wealthiest, smartest, most technologically advanced zip codes on Earth. We can build cloud infrastructure that powers half the internet. We can engineer airplanes. We can put AI into everything. But somehow: Bacon + Egg + Cheese + Bagel has defeated us as a civilization. I’ve tried the big hitters. Toasted. Backyard Bagels. Grateful Bread. Eltana. Rachel’s and a lot of others. I walk in with one simple dream: “Can I get a bacon, egg and cheese on a toasted bagel?” And suddenly I’m negotiating the Treaty of Versailles. “We have lox?” Great. Not what I asked. “Cream cheese?” Incredible. Do you also sell water? “Would you like the bagel toasted?” YES And some places DON’T EVEN TOAST IT. Meanwhile, somewhere in NYC, a bodega with flickering fluorescent lights, a $4.99 ATM fee, and a cat named Tony sleeping on a case of Poland Spring will make you a BEC in 47 seconds that could bring a grown man to tears. No artisanal aioli. No seasonal schmear. No 25-minute wait. Just: Bagel. Toasted. Bacon. Egg. Cheese. Salt. Pepper. (Ketchup if you want it). Foil. Done. And before anyone says, “Seattle isn’t New York…” I KNOW I’m not asking for the subway system. I’m asking you to put an egg on a bagel. At this point I’m convinced a legitimate NYC style BEC shop in Seattle would cause an economic event. Microsoft employees would abandon Redmond. Amazon would acquire the shop within six months. Bellevue would establish a Bacon Egg & Cheese drone delivery service. And please don’t send me somewhere serving a “breakfast bagel” with arugula, pickled fennel, herb chèvre, heirloom tomato jam, and a $3 egg add-on. I respect the creativity. But that is not a BEC! That is what we call a salad wearing a bagel as a hat. So I’m begging r/AskSeattle : Where is the greasy, salty, cheesy, properly toasted, no-nonsense Bacon Egg & Cheese? Does it exist? Is there a password? Because I refuse to believe that Seattle has failed to reverse engineer something every random NYC bodega mastered decades ago.

/r/LynnwoodWA · Aug 18, 2026, 10:32 PM

I (M25) want to freshen up with a new cut. I have a thinning top so I want to see someone who knows exactly how to salvage something like a thinning head. I can’t shave my head since my hair grows thick on the sides it’s just the top which I got from scalp psoriasis. So, do you have any suggestions for a shop that know how to handle it? Cost isn’t a problem.

/r/AskTacoma · Aug 18, 2026, 10:12 PM

I need someone to correct a drop in the crotch of some overalls I just bought. There’s plenty of fabric and they are long enough, just the drop is long and weird (26”). Anyone know someone good?

/r/AskTacoma · Aug 18, 2026, 10:04 PM

Are there any providers in the area that do medical marijuana authorization form? Greater Tacoma area or even as far south as Centralia is fine. My PCM is at the VA so they cannot sign off on it. I'm doing it to be able to grow. Not skip the taxes. I already meet the criteria and have all my records. Green wellness is the only one that responds but they aren't open anywhere but lynwood currently.

/r/PuyallupWA · Aug 18, 2026, 9:31 PM

Anyone buying the Irn-Bru from the Fred Meyer on Meridian? It is regularly stocked and often sold out, and I'm not buying that much of it. It's a soft drink from Scotland so I assume there are some other folks from the UK or Ireland buying it, rather than locals.

/r/BallardSeattle · Aug 18, 2026, 9:23 PM

Any recommendations for veterinarians who specialize in working with cats with complex medical conditions? Willing to travel outside of Ballard if needed

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