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Went to our favorite Mexican restaurant last night and was treated to unusually shit service and really long wait times for food. Only left $10 and got me wondering how people normally tip around here for sit down restaurants and such?
Swastika on the E Marginal skatepark, spotted just now. Posting in the hopes of reaching a local hero with some paint who is able to cover it up. This loser nazi shit is not welcome here.
I started noticing this because Google Maps kept giving me routes that were technically 3–5 minutes faster, but somehow left me significantly more irritated by the time I arrived. Yesterday it wanted me to save four minutes by cutting through a bunch of narrow residential streets, making an awkward unprotected left, crossing an arterial, then merging back onto basically the same road I had just left. I ignored it, stayed on the boring main route, hit a couple lights, and got there without having to negotiate six tiny intersections and somebody's Subaru sticking halfway out of a driveway. I've realized I do this all over Seattle now. I'll happily add five minutes to avoid certain left turns, weird five-way intersections, bridge approaches, or that one street where parked cars turn two lanes into 1.3 lanes and everyone just improvises. At some point I stopped asking which route is fastest and started asking which route requires the fewest decisions. I can't tell if this is Seattle-specific or if I've just become an old man about driving much earlier than expected, but there are absolutely places here where an extra mile feels faster than saving three blocks.
Back in the before times, Uwajimaya's would have something like Hawaii Days with huge stacks of Sun sodas and other stuff. I would drive up and stock up. Any chance that they still do that? Thanks.
Just moved here recently and havent found a place that'll whip up the best food creation ever known to man, the humble chili cheese fry. Does anyone know a good spot for chili cheese fries in like Renton or Tukwila? I havent found a spot yet and Im spiraling. Thank you :)
I’m visiting from rural Midwest for the first time. I do not want American food! So far I have these spots: -Le Pichet -Walrus and the Carpenter -Shomon Kappo -Kkokio Is there any others that are a must have? Please let me know. I want to experience amazing food, all we have in my town is fried bar food/American. Thank you
I'm looking to relocate from rural Oregon to Seattle in March, when I get promoted at my workplace. Locality pay adjustments, combine with a grade increase at work (GS-11, target 12 federal employee), I will be making $83000 a year, and in March of 2028 I will be bumped up to over $100,000/year, with additional bumps after. I will be coming up debt free, and will be selling my 2023 Camry and living car free ( I am a strong cyclist, and ride daily for commuting currently). I am hoping to be able to afford a 1 bedroom apartment, however am open to considering a studio apartment instead.
Joe & the Juice seems to be opening in tian tian noodle’s place. I heard the reason tian tian noodle left is because the building is going to be tearing down so now i am even more confused. Miss tian tian noodle so much
Just saw the Pike Place Fish Market account on TikTok post they are ending tossing real fish. They’ll toss a stuffed fish instead. Is this a joke going over my head??? Link to post: https://www.tiktok.com/t/ZPLkXjSKj/
What are good options for Thanksgiving in Seattle and north (Kirkland, Bothell, Edmonds, Kenmore, etc)? I've been cooking for decades and let go of that responsibility last year. This year, the small family I have here is looking for a complete break from holiday duties. Two of us are pescatarian, so alternatives to the traditional turkey/ham are necessary.